Party Menu

Mon – Fri Lunch

Price – $18.95 per person Plus 6% tax and 18% gratuity

First Course

Mixed Baby Greens
seven baby lettuces with gaeta olives, roasted peppers, fresh mozzarella, balsamic vinaigrette

Second Course

Chicken Carcioffi
Artichoke hearts, roasted peppers, white wine, garlic, olive oil

Salmon
Broiled with freah dill, white wine and lemon, garnished with sun dried tomatoes

Pork Medallions
Poricini and shitake mushrooms, sundried cherries, port wine demi-glace
Chef’s vegetables and starch served with all entrees

Dessert

Dark chocolate mousse Coffee, assorted tea and soda included

Price – $27.95 per person Plus 6% tax and 18% gratuity

First Course

(Choose one for entire party)

Penne Vodka
Fussilli Pomodoro
Penne Fresh Tomatoes & Basil

Second Course

Mixed Baby Greens
Seven baby lettuces with toasted pignoli nuts, Golden raisins, Goat cheese, Raspberry vinaigrette

Third Course

Chicken Carcioffi
Artichoke hearts, roasted peppers, white wine, garlic, olive oil

Costa Rican Tilapia
Broiled over roasted tomato and arugula whipped potato, light champagne cream sauce

Veal Marsala
Veal Scaloppini and wild mushrooms deglazed with Marsala Wine
Chef’s vegetables and starch served with all entrees

Dessert

Chocolate covered strawberries with ice cream or fresh fruit platters Coffee, assorted tea and soda included