Garlic Bread w/Cheese


Honey Balsamic Fried Calamari


Traditional Fried Calamari


Shrimp & Mussels Sambucca


Roasted Pepper and Fresh Mozzarella


Mozzarella en Corozza


Wood Oven Appetizers

Smoked Mozzarella Roasted Peppers


Eggplant Spirals


Blackened Shrimp & Garlic


Baked Clams Oreganato



Kirsten Salad


Caesar Salad


Mixed Baby Green


Add Grilled or Blackened

Shrimp $2.00 each

Chicken $3.00

Salmon $8.00


Wild Mushroom and Crab Soup


White Bean and Broccoli Rabe


Pasta Fagioli


Baked French Onion


Wood Oven Pizza | Gluten Free Please Add $4.00



Pizzeria Pizza!



Fresh tomato, basil and fresh mozzarella.



Fresh mozzarella and ricotta cheese, garlic and pesto.

Grilled Vegetable


Chef’s choice.

Chicken Parm



Broccoli Rabe


Sausage, roasted tomatoes and fresh mozzarella.



Shrimp, spinach and roasted tomato.



Proscuitto d’Parma, roasted tomato, ricotta and mozzarella.



Hot peppers and sweet sopressata.



Sweet sausage, fried peppers & onions, plum tomatoes and mozzarella.



Gorgonzola, fresh mozzarella and marinara.



Brushed with pesto and baked. Topped with proscuitto, arugula, grape tomatoes, shaved parmesan cheese and balsamic vinaigrette.


Choose Your Own

Fettuccine, Linguini, Cappellini, Penne, Rigatoni, Cavatelli, Ravioli or Gnocchi

WHOLE WHEAT-Fusilli or Fettuccine

GLUTEN FREE – Penne or Fusilli (please add $3.00)



Plum tomato, garlic and basil. Topped with ricotta cheese.

Meatballs or Sausage


with Marinara

Shrimp Sauce


Sautéed Shrimp with Marinara

Shrimp & Broccoli


Sautéed with Roasted Garlic & Olive Oil

Clams, red or white


Long Island Little Necks in Marinara or Garlic & Olive Oil

Broccoli Rabe & Sausage


Sautéed in Roasted Garlic with Marinara



Assorted Vegetables in Marinara or Garlic & Olive Oil



Served with Reggiano Parmesan Cheese



Served with Proscuitto



Hearty Meat Sauce



Shrimp, Sundried Tomatoes, Asparagus & Cream



Chicken, Sundried Tomatoes, Spinach, Garlic & White wine

Baked Pasta

Baked Ziti


Ricotta, Fresh Mozzarella and Marinara

Baked Ravioli


Fresh Mozzarella and Marinara



Ground Beef, Ricotta, Mozzarella and Marinara

Eggplant Parmesan


Traditional. Served with Linguini.

Baked Orechietta


With sweet Italian sausage, wild mushrooms, roasted eggplant, cherry, tomatoes and fresh mozzarella.

Add side meatballs or sausage $6.00


Wild Mushroom Ravioli


Chicken, shrimp, wild mushrooms and sundried tomatoes in cognac cream.

Atlantic Salmon


Grilled and served over sautéed spinach and Roma tomatoes drizzled with a white wine lemon burr blanc.

Tilapia Francese


Tilapia fillet egg battered and sautéed with lemon, butter and white wine. Served over sautéed spinach.

Swordfish Oreganato


Swordfish fillet sautéed with garlic, fresh herbs, white wine and lemon. Topped with lump crabmeat and seasoned breadcrumbs.

Veal Parmesan


Breaded with fresh mozzarella and served with pasta.

Lamb Osso Bucco


Shank of lamb slowly braised with onions, carrots, celery, plum tomatoes and demi-glace. Served over Parmesan risotto.

Chicken Marsala


Sautéed with mushrooms and shallots in Marsala demi-glace.

Chicken Francese


Sautéed with lemon butter and white wine.

Chicken Antonio


Sautéed with shallots, port wine, fresh mozzarella, oven-dried cherries and porcini mushrooms.

Chicken Parmesan


Breaded with fresh mozzarella and served with pasta.

New York Strip Giambotta


Sautéed with vinegar peppers, mushrooms and potatoes in garlic and white wine.