Appetizers

Garlic Bread w/Cheese

$6.00

Honey Balsamic Fried Calamari

$11.00

Traditional Fried Calamari

$11.00

Shrimp & Mussels Sambucca

$14.00

Roasted Pepper and Fresh Mozzarella

$9.00

Mozzarella en Corozza

$8.00

Wood Oven Appetizers

Smoked Mozzarella Roasted Peppers

$8.00

Eggplant Spirals

$8.00

Blackened Shrimp & Garlic

$13.00

Baked Clams Oreganato

$9.00

Salads

Kirsten Salad

$8.00

Caesar Salad

$8.00

Mixed Baby Green

$4.00

Add Grilled or Blackened

Shrimp $2.00 each

Chicken $3.00

Salmon $8.00

Soups

Wild Mushroom and Crab Soup

$6.00

White Bean and Broccoli Rabe

$6.00

Pasta Fagioli

$5.00

Baked French Onion

$5.00

Wood Oven Pizza | Gluten Free Please Add $4.00

Plain

$12

Pizzeria Pizza!

Napolitano

$13

Fresh tomato, basil and fresh mozzarella.

Bianco

$13

Fresh mozzarella and ricotta cheese, garlic and pesto.

Grilled Vegetable

$13

Chef’s choice.

Chicken Parm

$13

Traditional.

Broccoli Rabe

$13

Sausage, roasted tomatoes and fresh mozzarella.

Solina

$14

Shrimp, spinach and roasted tomato.

Portabello

$13

Proscuitto d’Parma, roasted tomato, ricotta and mozzarella.

Pepperoncini

$13

Hot peppers and sweet sopressata.

Giambotta

$13

Sweet sausage, fried peppers & onions, plum tomatoes and mozzarella.

Spinach

$13

Gorgonzola, fresh mozzarella and marinara.

Arugula

$13

Brushed with pesto and baked. Topped with proscuitto, arugula, grape tomatoes, shaved parmesan cheese and balsamic vinaigrette.

Pasta

Choose Your Own

Fettuccine, Linguini, Cappellini, Penne, Rigatoni, Cavatelli, Ravioli or Gnocchi

WHOLE WHEAT-Fusilli or Fettuccine

GLUTEN FREE – Penne or Fusilli (please add $3.00)

Marinara

$15.00

Plum tomato, garlic and basil. Topped with ricotta cheese.

Meatballs or Sausage

$16.00

with Marinara

Shrimp Sauce

$22.00

Sautéed Shrimp with Marinara

Shrimp & Broccoli

$23.00

Sautéed with Roasted Garlic & Olive Oil

Clams, red or white

$22.00

Long Island Little Necks in Marinara or Garlic & Olive Oil

Broccoli Rabe & Sausage

$21.00

Sautéed in Roasted Garlic with Marinara

Primavera

$18.00

Assorted Vegetables in Marinara or Garlic & Olive Oil

Alfredo

$18.00

Served with Reggiano Parmesan Cheese

Vodka

$19.00

Served with Proscuitto

Bolognese

$19.00

Hearty Meat Sauce

Champagne

$23.00

Shrimp, Sundried Tomatoes, Asparagus & Cream

Florentine

$19.00

Chicken, Sundried Tomatoes, Spinach, Garlic & White wine

Baked Pasta

Baked Ziti

$14.00

Ricotta, Fresh Mozzarella and Marinara

Baked Ravioli

$14.00

Fresh Mozzarella and Marinara

Lasagne

$16.00

Ground Beef, Ricotta, Mozzarella and Marinara

Eggplant Parmesan

$16.00

Traditional. Served with Linguini.

Baked Orechietta

$19.00

With sweet Italian sausage, wild mushrooms, roasted eggplant, cherry, tomatoes and fresh mozzarella.

Add side meatballs or sausage $6.00

Entrees

Wild Mushroom Ravioli

$22

Chicken, shrimp, wild mushrooms and sundried tomatoes in cognac cream.

Atlantic Salmon

$25

Grilled and served over sautéed spinach and Roma tomatoes drizzled with a white wine lemon burr blanc.

Tilapia Francese

$21

Tilapia fillet egg battered and sautéed with lemon, butter and white wine. Served over sautéed spinach.

Swordfish Oreganato

$25

Swordfish fillet sautéed with garlic, fresh herbs, white wine and lemon. Topped with lump crabmeat and seasoned breadcrumbs.

Veal Parmesan

$23

Breaded with fresh mozzarella and served with pasta.

Lamb Osso Bucco

$25

Shank of lamb slowly braised with onions, carrots, celery, plum tomatoes and demi-glace. Served over Parmesan risotto.

Chicken Marsala

$21

Sautéed with mushrooms and shallots in Marsala demi-glace.

Chicken Francese

$21

Sautéed with lemon butter and white wine.

Chicken Antonio

$21

Sautéed with shallots, port wine, fresh mozzarella, oven-dried cherries and porcini mushrooms.

Chicken Parmesan

$21

Breaded with fresh mozzarella and served with pasta.

New York Strip Giambotta

$28

Sautéed with vinegar peppers, mushrooms and potatoes in garlic and white wine.