Mon – Fri Lunch
Price – $18.95 per person Plus 6% tax and 18% gratuity
Baby lettuces with our roasted red peppers and tomato in our homemade balsamic vinaigrette
Chicken breast egg battered and sautéed with butter, white wine and lemon.
Costa Rican tilapia with seasoned bread crumbs sautéed in garlic, butter and white wine.
Hangar tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.
Chef’s vegetables and starch served with all entrees
Dark chocolate mousse.
Coffee, assorted tea and soda included.
Price – $27.95 per person Plus 6% tax and 18% gratuity
(Choose one for entire party)
Baby lettuces with sundried cranberries, walnuts and goat cheese in our homemade raspberry vinaigrette.
Chicken breast egg battered and sauteed in lemon, butter and white wine.
Costa Rican Tilapia
Broiled over roasted tomato and arugula whipped potato, light champagne cream sauce.
Veal Scaloppini and wild mushrooms deglazed with Marsala wine.
Chef’s vegetables and starch served with all entrees.
Chocolate covered strawberries with ice cream or fresh fruit platters Coffee, assorted tea and soda included.