Homemade deep dish garlic bread. $6
Baked in our wood oven with mozzarella cheese.
Portabello Mushroom $9
Portabello Mushroom – Stuffed with roasted pepper and fresh mozzarella baked in our wood oven and finished with balsamic reduction over field greens.
Tomato Salad $8
Plum tomatoes, fresh mozzarella, arugula and red onion tossed with extra virgin olive oil and red vinegar. Topped with homemade croutons.
Topped mozzarella, fresh arugula, blackened chicken roasted tomatoes and fontina cheese.
Cavatelli – $19
Homemade cavatelli tossed with sautéed sausage, broccoli rabe, and sundried tomatoes in white wine and marinara. Garnished with shaved parmesan cheese.
Tilapia Marechiaro – $22
Costa Rican tilapia sautéed with clams, shrimp, garlic and light marinara. Served over linguini. 22.
Risotto Primavera $21
Parmesan risotto sautéed with fresh garden vegetables and served with marinated grilled chicken breast. Finished with Reggiano-parmesan cheese
Pollo Balsamico $20
Breast of chicken with sautéed vinegar peppers, shallots, white wine and balsamic vinegar and a touch of demi-glace. Topped with fresh mozzarella cheese.