Homemade and delicious deep dish garlic bread. $6
Baked in our wood oven with mozzarella cheese.
Hot Antipasto $14
Bocconcini, eggplant rollatine, stuffed mushrooms, clams oreganato and shrimp wrapped in bacon. Baked in our wood oven.
Tomato Salad $8
Plum tomatoes, fresh mozzarella, arugula and red onion tossed with extra virgin olive oil and red vinegar. Topped with homemade croutons.
Linguini Manila $23
Homemade linguini and Manila clams tossed with broccoli rabe and sauteed in garlic, marinara and white wine. Garnished with shrimp.
Tilapia & Shrimp Francese $24
Tilapia fillet and shrimp egg battered and sauteed with lemon, butter and white wine. Served over sauteed spinach.
Creamy parmesan risotto sautéed with proscuitto, artichoke hearts, spinach, Fontina cheese and grape tomatoes. Topped with shaved Parmesan cheese and finished with Reggiano-parmesan cheese.
Pollo Sorrentino $19
Breast of chicken egg battered and topped with proscuitto, eggplant and fresh mozzzrella. Served in roasted tomato, garlic, white wine, marinare and a touch of cream.