Homemade deep dish garlic bread. $6
Baked in our wood oven with mozzarella cheese.
Diver Scallops $13
Sea scallops pan seared with mushrooms and shallots. Finished with sherry cream sauce over sautéed spinach and Romano cheese and baked in our wood oven.
Baby Kale Salad $8
Roasted eggplant and cremini mushrooms with baby kale and chopped walnuts. Tossed in balsamic and honey dressing and topped with goat cheese.
Topped with sautéed mushrooms, artichoke hearts, sundried tomatoes, spinach and mozzarella cheese
Homemade and stuffed with spinach and ricotta cheese. Served with sautéed chicken, spinach and roasted peppers in cognac cream sauce.
Costa Rican Tilapia $22
Tilapia fillet sautéed with grape tomatoes and capers fresh thyme, garlic, white wine, lemon and butter served over sautéed spinach.
Hangar tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce. 24.
Breast of chicken egg battered and topped with proscuitto, mozzarella and sliced tomatoes in garlic, white wine and a touch of marinara. Served with fresh asparagus.