Homemade deep dish garlic bread. $6
Our homemade delicious deep dish garlic bread with cheese! Baked in our wood oven.
Portabella Riepene $9
Mushroom is stuffed with ground sausage, peppers, onion garlic white wine. Baked in the wood oven and finished with a scampi sauce with a touch of marinara.
Wedge salad $8
Wedge salad – Iceberg lettuce, bacon , egg , tomato red onion and homemade blue cheese dressing.
Linguini Gamberi $22
Shrimp broccoli rabb and sun dried tomatoes sautéed with garlic white wine and a touch of marinara, Served over linguini.
Snapper Marechiaro $25
Florida red snapper sautéed with clams, mussels, shrimp, garlic and light marinara sauce. Over linguini
Blackened shrimp & scallops in garlic sauce, served over Creamy Parmesan risotto with fresh asparagus & grape tomatoes . Finished with Reggiano-parmesanRisotto Primavera
Rack of Lamb – $28
New Zealand rack of lamb pan seared and served over sautéed spinach. Finished with a Merlot demi-glace served with wild mushroom mashed potatoes.