Mon – Fri LunchPrice – $19.95 per person Plus 7% tax and 18% gratuity
Baby lettuces with our roasted red peppers and tomato in our homemade balsamic vinaigrette.
Chicken breast egg battered and sauteed in lemon, butter and white wine. Served with vegetable and potato.
Costa Rican tilapia topped with seasoned bread crumbs, lemon, butter and white wine. Served with vegetable and potato.
Hanger tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.
Choice of chocolate mousse with whipped cream or cannolis.Soft drinks, coffee and assorted teas included.
Price – $29.95 per person Plus 7% tax and 18% gratuity
Penne MarinaraPenne VodkaRigatoni Pomodoro
Baby lettuces with sundried cranberries, walnuts and goat cheese in our homemade raspberry vinaigrette.