Party Menu

Mon – Fri Lunch

Price – $19.95 per person Plus 7% tax and 18% gratuity

Menu 1



First Course

Mixed Salad

Baby lettuces with our roasted red peppers and tomato in our homemade balsamic vinaigrette.

Second Course

Chicken Francese

Chicken breast egg battered and sauteed in lemon, butter and white wine. Served with vegetable and potato.

Tilapia Oreganato

Costa Rican tilapia topped with seasoned bread crumbs, lemon, butter and white wine. Served with vegetable and potato.

Marinated Steak

Hanger tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.

Dessert

Choice of chocolate mousse with whipped cream or cannolis.

Soft drinks, coffee and assorted teas included.

Menu 2

Price – $29.95 per person Plus 7% tax and 18% gratuity


First Course

(Choose one for entire party)

Penne Marinara

Penne Vodka

Rigatoni Pomodoro

Second Course

Kirsten Salad

Baby lettuces with sundried cranberries, walnuts and goat cheese in our homemade raspberry vinaigrette.

Third Course

Chicken Francese

Chicken breast egg battered and sauteed in lemon, butter and white wine. Served with vegetable and potato.

Tilapia Oreganato

Costa Rican tilapia topped with seasoned bread crumbs, lemon, butter and white wine. Served with vegetable and potato.

Marinated Steak

Hanger tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.

Dessert

Choice of chocolate mousse with whipped cream or cannolis.

Soft drinks, coffee and assorted teas included.