Get stamped for every $25 in purchases and you receive a $20 gift certificate after you collect all 10 punch holes.
Our homemade delicious deep dish garlic bread with cheese! Baked in our wood oven.
Sautéed with sweet sausage in garlic, oil and hot pepper flakes.
Plum tomatoes, fresh mozzarella, arugula and red onion tossed with extra virgin olive oil and red vinegar. Topped with homemade croutons.
Homemade and tossed with sweet Italian sausage with white beans and fresh spinach. Finished in light marinara and garnished with Parmesan cheese.
Snapper fillet her encrusted and pan seared served over portabella mushroom stuffed with mashed potatoes. Finished with a burr blanc sauce.
Pan seared medallions of pork tenderloin and porcini mushrooms deglazed with port wine and oven dried cherries. Served over parmesan risotto.
Breast of chicken sautéed and topped with prosciutto and mozzarella. Served over sautéed spinach and finished in a fresh sage Marsala wine sauce.
Topped with marinara, prosciutto, buffalo mozzarella and fresh basil.