Todays Specials

Our homemade delicious deep dish garlic bread with cheese! Baked in our wood oven.

White pie topped with artichoke hearts, mushrooms and sundried tomatoes.

Sauteed with sweet sausage in garlic, olive oil and hot cherry peppers.

Homemade and tossed with sweet Italian sausage with white beans and spinach. Finished in light marinara and garnished with Parmesan cheese.

Costa Rican tilapia with grape tomatoes, artichoke hearts, mushrooms, capers, lemon butter and white wine.

Pan seared medallions of pork tenderloin, shrimp and porcini mushrooms deglazed with cognac and a touch of cream. Served over parmesan risotto

Breast of chicken with sautéed vinegar peppers, shallots, white wine and balsamic vinegar and a touch of brown demi-glace. Topped with mozzarella cheese.